White Collar Fic - (No) Recrimination

Title: (No) Recriminations
Author: elrhiarhodan
Fandom: White Collar
Rating: PG
Characters/Pairings: Diana Berrigan, Christie, Theo Berrigan, OFC, former Diana/Christie
Spoilers: S3.03 – Deadline, S4.05 – Honor Among Thieves, S5.02 – Out of the Frying Pan
Warnings/Enticements/Triggers: None
Word Count: ~1300
Beta Credit: sinfulslasher
Summary: As she's recuperating from Theo's birth, Diana finally gets some closure with Christie. Or does she?

A/N: Originally written for purimgifts back in March, 2015. It was posted anon to AO3, but I never reposted to my Journal. This fic celebrates a strong woman.


__________________

(  Everyone finally left her hospital room, which had started to feel like Grand Central Station.  )

The Friday Five - Restaurants

From this week's entry in thefridayfive :

1. What's your favorite restaurant in your city? Well, it's not in my city, per se, since my city is fairly small, but it's in my region. Hands down, has to be Peter Luger's, a traditional German steakhouse that serves the most delicious porterhouse steak imaginable.

2. What do you like to order there? And yet, when I go there, I often order the lobster. Because their lobster is MAGNIFICENT, too.

3. What's your favorite appetizer, at any restaurant? At any restaurant? That's kind of a silly question, because I'd never think of ordering fried calamari at an Indian restaurant or pot stickers at a burger joint. So I'm going to answer for Peter Luger's, and say that without a doubt, it's the bacon. A single slice of quarter-inch thick house smoked bacon that's flash cooked under a 1200-degree broiler. It would make a vegetarian weep and ask for seconds.

4. What's a restaurant dish you've tried to make at home? A pasta dish who's name I can't remember, but it has sausage, sautéed onions, tomatoes, mushrooms, in a red sauce and topped with chunks of fresh buffalo mozzarella. Usually with a hearty pasta, like rigatoni or orrichetti or best of all, raddiatori.

5. What would make you refuse to go back to a restaurant? Bad service, hands down. And of course, bad food, overpriced food, bugs in the salad, but most often, bad service.


If you want to play, here's the code and then link your post to this week's entry at thefridayfive:
<B>1. What's your favorite restaurant in your city?</B> <B>2. What do you like to order there?</B> <B>3. What's your favorite appetizer, at any restaurant?</B> <B>4. What's a restaurant dish you've tried to make at home?</B> <B>5. What would make you refuse to go back to a restaurant?</B>